Lunch dinner

Green Olives Illustration

estd

2001

Aldeia

taste of portugal

Travel Though the Flavors of Portugal!

Kitchen open 12pm to 4pm for lunch and

6pm to 10pm for dinner.

Bar open from 10am to 10pm

MONDAY - SUNDAY

Green Olives Illustration

estd

2001

Aldeia

taste of portugal

Reserve a

Table

We Work With Reservations to Better Serve You

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Do you offer alternatives for people with dietary restrictions?

Yes. Please contact us in advance to inform about your restrictions or special requests.

Does the restaurant Aldeia, cater for events, such as weddings, farewells, corporate, birthdays?

Yes. We do all kinds of events. We have an intimate space for up to 60 people and the club's convention hall for 400 seated people. Check out our options.

FAQ

There are pick-up services?

Yes. We have packages for take-away and eat in the comfort of your home.

Does the Aldeia Restaurant only serve Portuguese food?

No. We will have options in our Special Menu from other nationalities. Example; rump steak (picanha) and brazilian feijoada, among others

Make your event at Aldeia.

High-Flash Restaurant Dining Drizzling Oil on Prosciutto

Raphael Froes

+1 (347) 793 7117

Jéssica Barcelos

+1 (860) 689 9171

Green Olives Illustration

estd

2001

Aldeia

taste of portugal

The Aldeia Taste of Portugal is more than just a restaurant; it's a unique gastronomic journey. Established in 2001, this Portuguese establishment has captured the hearts of culinary enthusiasts. Committed to the freshness of ingredients, Aldeia takes pride in selecting the finest products from the market to provide a truly authentic dining experience.





From reinvented tradicional dishes to innovative creations, each item on the menu reflects the chef's passion for Portuguese cuisine. The welcoming atsmosphere of Aldeia goes beyond the palate, offering a comfort that turns each visit into a celebration of Portugal's culture and flavors.


With a dedicated team and an unwavering commitment to quality, Aldeia Taste of Portugal has become a landmark for those seeking an exceptional gastronomic experience where each dish tells a story of tradition, freshness, and unparalleled taste.

Chef Raphael Froes